The First Meal

1 – Fish mayonnaise 2 – Squash à la française 3 – Pounded roast. 4 – Bread pudding 5 – Fruit. 6 – Coffee.

2 large fish 2 egg yolks Olive oil or lettuce oil, 500 grams. Lemon – carrots – 2 green beans – cloves – bay leaves – two onions – a tablespoon of salt – a tablespoon of dry mustard.

How to make the mayonnaise

Beat the egg yolks with a spoonful of the mustard and the salt, and drip in the oil little by little with a little lemon juice, so that the eggs do not slacken. If we want it to stiffen, we add a quantity of oil without lemon. When the mixture is ready, we add to it two soup spoons of the fish stock, so that the mayonnaise turns white in color. In place of the fish stock, should there be none, add to the mayonnaise the

equivalent of four or five leaves of fish gelatin.

Preparing and poaching the fish

Clean the fish carefully and salt it for an hour. Then place it in a vessel of lukewarm water with a little of the carrot, the lemon, the green beans, and the onion, a moderate quantity of salt, some bay leaves, and a few cloves. When

it is done, take it off the fire, skin it, and draw out the bones

— on condition that the fish keeps its shape; then lay it in a serving dish, pour the mayonnaise over

it, and garnish with boiled greens according to taste.

15 squash. An uqiyya and a half of cheese. An uqiyya and a half of meat. Eggs – salt – allspice – half the squash pulp – parsley – cinnamon.

Method

Wash the squash, then cut them into

two long halves and boil them. When they are done, take out the pulp and put it on a plate. Then mince the meat with two boiled eggs and

MUM

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