half an uqiyya of cheese [...]

and a little parsley. Add these to half the quantity of the pulp, add the salt, cinnamon, and allspice, and mix all well together; then stuff the squash

with the mixture and lay them in a baking tray, one beside the other.

Put in a vessel on the fire half an uqiyya of vegetable shortening or butter; when it has melted, add to it two tablespoons of flour with a little salt. Then add to this mixture three uqiyyas of pure milk, and boil the whole on the fire for eight minutes. Then pour it all over the squash in the tray and put it into the oven.

4 uqiyyas of meat 2 egg whites Pistachios – almonds – nutmeg – salt – allspice – garlic – onion.

Pound the meat, then put over it the egg whites with the nutmeg, the pistachios, the salt, and the allspice. Mix all together, place it in a cloth, roll it up, and tie it with a thin string. Put this roll in a vessel with enough ghee, a little onion, and garlic, and turn it over a low fire, without adding any water, until it is done.

A loaf of European bread 3 uqiyyas of jam An uqiyya of sugar 3 whole eggs and 3 whites only 3 uqiyyas of milk Vanilla or grated lemon peel; wine or any kind of drink whatever.

Method

Take the crumb of the loaf and cut it small, then put with it some dried fruit cut into small pieces. Add the sugar to the eggs and beat well with the vanilla, then add the bread and

mix them together. Butter the sides of the mold, and after you have filled it you must set it in a vessel filled with hot water, and then on the fire.

Klim — Powdered Milk

Klim — the purest and safest milk

The preferred brand in every part of the world

By the life of your eyes, my clever friend,

Plains or mountains, whether you stay put

Or travel by sea,

Klim stays the same old Klim —

So says “Elsie,” the Borden cow

The uniformity of Klim's quality is one of the chief distinctions of this powdered milk, which remains wholesome at every stage of its preparation. You can depend on Klim at home or wherever you may be, for the safety of your child's uniform food. Klim is good and nourishing, and its special method of manufacture makes it easy to digest. It is economical for you as well, since you can prepare from it just as much as you need at any time you wish. Klim stays wholesome wherever you are, and needs no refrigerator.

Take pure water, add Klim, then stir — and you get pure Klim milk

Copr. 1949 Borden Co. Internat'l Copr. Reserved

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