Boiled Roast

Prepare the roast as in the recipe for fried roast, then put the meat in the pot with a head of onion, one to three red tomatoes, a stick of cinnamon, six grains of allspice, and four grains of pepper, with a little salt, half a cup of vinegar or wine, and a little ghee or a piece of fat. Cover the meat with water and leave it on a gentle fire for two hours.

Then lift the lid of the pot, take two cups of the broth, and set them aside in a vessel.

Boil the meat until the water dries away from it and you can turn it over on both sides so that it browns with the seasonings upon it. Then take the meat out of the pot and put it in a warm place or in a slow oven so that it stays hot until mealtime. Put the broth you took back into the pot and boil the sauce a little, then strain it through a strainer, then boil it again and bind it with a little flour mixed with water, or with a spoonful of ghee.

Serve the roast hot with the sauce, with potato purée or fried potatoes, and with fluffed rice.

A hint: you can add water to the

meat little by little as it boils, until it is done.

Roast with Laban

Take the boiled roast prepared as above and boil it on the fire with the salt, allspice, pepper, and cinnamon until it is done and about a cup and a half of broth remains upon it. Then take an oke of yogurt and strain it through a sieve; then boil it on the fire, stirring it until it comes to the boil; then pour it over the roast and boil it with it for half an hour; then add a little dried mint, chopped, and serve with fluffed rice.

A hint: after boiling the yogurt you may put it over the meat and set it in the oven for 20 minutes.

Dough-Sealed Roast

Prepare the roast as in the recipe

Attak — Whiz

ATTAK

CONTAINS 5% DDT

KILLS FLIES, MOSQUITOES, MOTHS, SILVERFISH

Pleasantly Scented

Whiz

'Attak' kills insects of every kind

Flies — gnats — moths — cockroaches...

(Contains 5% D.D.T.)

It is essential to have it in every home.

One of the WHIZ preparations

General agents for the Near East: Ibrahim Asbar al-Khoury & Sons, P.O.B. 485, Beirut — Lebanon