either cooked or uncooked, before putting the mixture in the ice cream machine or the refrigerator and freezing it.
2 1/2 cups milk 5 tablespoons flour Sugar to taste 2 eggs, lightly beaten 1 teaspoon essence or spirit of coffee 2 1/2 cups cream A very little salt. 4 tablespoons grated chocolate, or 2 tablespoons cocoa.
Mix the flour with the sugar and the salt, then add the eggs, and after that add the milk gradually. Then put the mixture in a double boiler on the fire for 12 minutes, stirring constantly. After that take the mixture off the fire; melt the chocolate in a vessel over hot water, then add it to the mixture and leave it until it cools. Then add the essence and beat the mixture; then strain it through a strainer or a piece of tulle, and afterwards add the cream to it, put it in the freezing machine or the refrigerator, and freeze it.
Caution: too much sugar in the ice cream mixture keeps it from setting completely.
Sugar to taste 2 cups cream and unsweetened canned milk 5 cups milk 1 1/2 tablespoons lemon juice 1/8 teaspoon salt 7 bananas The whites of 2 eggs, well beaten
Peel the bananas, then mash them in a coarse strainer or in a piece of coarse tulle; then add to them the rest of the materials named above
and mix them in; then put it either in the refrigerator or the ice cream machine and freeze it.
Important caution: when the ice cream sets in the refrigerator, take it out and beat it well, then return it until it sets again.
Take
it out and beat it, then return it until it sets again.
A useful hint: to make different kinds:
1) Tint this recipe with coloring, and it will give it a beautiful appearance, such as the color of violets with violet essence, and so on.
2) Add 3 tablespoons of cocoa mixed with the starch, or chocolate melted in a vessel over boiling water and added to the milk.
3) Add a few nuts, such as pounded pistachios, almonds, and walnuts, before putting the mixture in the machine or the freezing place.
4) Add to the mixture, before putting it in the machine or the freezing place, fruit cooked and sweetened with sugar, mashed and strained through a strainer or sieve — best of all through a piece of coarse tulle. Oranges, berries, and bananas are best used fresh and not cooked.
5) Add grated lemon rind, or lemon essence, and lemon juice before putting the mixture in the machine. To make a mixed ice cream, add an assortment of fruit,
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