Cheese Omelet To the cream omelet add a little grated cheese instead of the rusk crumbs.

Zucchini Omelet Take the scooped-out pulp of zucchini and beat four eggs; then add green fennel, finely chopped, and mix everything together, adding salt and allspice. Mix it all, then put it in a baking pan and bake it in the oven, and serve it with kofta, cutlets, or beefsteak.

Cauliflower-Floret Omelet Boil the cauliflower florets, cut into small pieces, in salted water until tender. Then chop a small tomato and a small onion and rub them with salt and allspice; then chop the leaves of a bunch of parsley and add two beaten eggs, half a cup of milk or water, and half a cup of flour with a teaspoon of baking powder. Then dip the cauliflower florets into the mixture, fry them in oil or ghee, and serve.

Boiled Eggs Boil the eggs until set (ten minutes after the water boils); then cut each egg in half crosswise and take out the yolk. Mash the yolks and add a little salt, allspice, and pepper, grated cheese, and cream — or a little butter — so that you can pinch the mixture into balls the size of an egg yolk. Then stuff the eggs and serve with the following white sauce and boiled cauliflower.

White Sauce (1) Take some meat, bone, or chicken broth, and to each cup of broth add a tablespoon of melted butter and a cup of milk; set the mixture on the fire and boil

it until the sauce thickens a little. Then add salt and allspice, and serve with boiled cauliflower, eggs, or meat.

Sauce (2) Brown the flour in butter or ghee and follow the method of sauce number (1).

Useful hints: 1 — Instead of the broth, the water in which rice or macaroni has been boiled may be added. 2 — A little mustard or vinegar may be added, or spices such as nutmeg, cloves, and parsley juice. 3 — Sometimes egg yolk, mashed, is added to the sauce — optional.

Lamb, Chicken, Turkey, and the Like After cleaning them well, half-boil them in water with salt, allspice, nutmeg, and whole peppercorns.

The Jibran Matni Stores

This is one of the fashions that arrived by plane for the stores of

Jibran Matni

Always new models

Always new artistry

See for yourself, and visit the dress department at the stores of

Jibran Matni

Weygand Street

Every two weeks, a plane carries the latest that the art of fashion has achieved in New York