Then lift them out of the broth, sprinkle them with a little ground spices and salt, and brown them in the oven with ghee, or fry them in ghee. Before serving, soak the rice in boiling water for half an hour, then lift it out of the water; fry the pine nuts and almonds in ghee, then fry the meat, then add the rice and fry everything together in ghee, allowing for each cup of rice a cup of broth, and cook it without stirring for a third of an hour. Finally place a piece of tin under the pot and leave it for ten minutes until the rice is done; then stuff the browned lamb, chicken, or turkey while it is hot, and serve
with yogurt. Serve the soup first, with parsley.
Sandwiches Bread laid piece upon piece with butter, meat, greens, and the like
1 — In making sandwiches it is best to use European bread on the second day after its baking, so that you can cut it thin. (You may also use thin, fresh native bread.) To make various shapes from the bread, take biscuit cutters and cut the sliced bread into the desired shape; then spread the pieces with butter and lay on top either a lettuce leaf cut to the shape of the bread, or one of the following, for flavor and garnish:
Thin rounds of beetroot, tomato, cucumber, radish, lemon, or apple; parsley leaves, mint leaves, za'tar leaves, cress, cabbage leaf finely cut, or pickles such as olives (pitted), turnip, cucumber, eggplant, and the like.
2 — Then add between each two pieces of bread one of the following — either over the butter, or over the butter and the greens — and serve: thin slices of cured
ham, slices of jambon, cheese, cold roast, meat, mortadella, sausages, cooked sheep's or beef tongue, fish, sardines, salmon in pieces (or mashed with butter or oil), thin rounds of hard-boiled egg, mashed egg, cheese grated
and whipped with cream, labneh whipped with cream and milk, cheese and egg, meat and egg, the flesh of fowl fried, boiled, or tinned, and liver, kidneys, eggs, heart, sheep's marrow, and the like.
Aspro (ASPRO)
This is what happens to a cold when you take 'Aspro'
1. The head clears
2. The fever goes!
When you take 'Aspro', scarcely a short while passes before the headache, the fever, the shivering, and the chilly feeling have improved. That is because, however quickly a cold develops, the action of 'Aspro' is quicker still. All you have to do is take two tablets of 'Aspro' — the reducer of fever and healer of pain — to rid yourself of the warning signs of a cold and regain your former condition once more. 'Aspro' is a modern medicine whose swift action — together with its well-known safety — has earned it a distinguished place. Thousands also benefit from the wonderful relief 'Aspro' gives from pain, rheumatism, and aches of the nerves.
Take two 'Aspro' tablets with a hot drink tonight!
About a week ago I was struck by a cold that nearly kept me from working in my shop, so I bought some Aspro tablets, and I felt complete relief after taking the first Aspro tablet; I am now in good health, praise be to God. I can only offer my sincerest thanks and greatest appreciation to the Aspro company and those in charge of it for the care they render the public, which brings them health and well-being. I have sent this in admiration of Aspro and in appreciation of your good selves. Please accept my highest respects — Mustafa Mahmoud
Agents: J. B. Sherbride (Levant) Ltd., P.O. Box 648, Beirut
An 'Aspro' gargle relieves congestion of the throat
Two 'Aspro' tablets dissolved in four spoonfuls of water and used as a gargle will put an end to sore throat and congestion of the tonsils.
Prices in Lebanon: 5 tablets, 15 piasters — 25 tablets, 70 piasters
ASPRO REG. TRADE MARK
L-352