Vegetaline A cup and a half of sugar
One tablespoon of cognac Six eggs Two cups of flour Five teaspoons of baking powder A cup of lemon juice A cup of milk, or half a cup of yogurt mixed with half a teaspoon of soda. One teaspoon of lemon spirit or essence.
Beat the butter and the Vegetaline, then add half the amount of sugar and the cognac and beat well... Beat the eggs well, then add to them the rest of the sugar and beat. After that mix the two parts of the mixture together well, then gradually and carefully fold in the flour, mixed and sifted with the baking powder, alternating with a little of the lemon juice and the
milk, until the milk and the flour are used up; finally add the syrup, then pour half the mixture into a pan or a tray and bake it.
As for the other half, add to it a tablespoon of cocoa and bake it in another pan.
After baking, let the cakes cool, then cut them with a drinking glass into small round pieces; put a filling between each piece of the white cake and the brown cake, make of them a single cake, and decorate it with the cream.
The cream: a cup of milk or milk cream. Four tablespoons of sugar Two eggs, well beaten One and a half tablespoons of cornstarch (corn flour).
Add the sugar, mixed with the
starch, to the milk gradually, stirring; then add the eggs, and after that put the mixture on the fire and cook it, stirring constantly until it thickens; then take it off the fire and let it cool completely, then beat it by itself. After that beat half a cup of butter, add the cooked mixture gradually to the butter, and beat well until the mixture grows smooth and whitens. Fill and coat the cakes; then add two drops of lemon essence and two drops of lemon coloring to one part of it, and to the other part add two drops of orange coloring, and decorate the cakes with the decorating tube.
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