skirt whose dark color mingles with the color of the clouds; though she prefers to it a 'tweed'

of great harmony, adorned by nothing but its two large pockets. And no sooner does this garment fall open than a jacket appears, matched with a 'sweater,' completing all the elegance and simplicity of this attire.

From luncheon until the cocktail hour she wears the pleated dress, which is long, with two pieces over it; the collar is high, of fur or of velvet. Sometimes she wears a loose-hanging dress from which, at the waist, spring what look like two wings, its sleeves wide to suit her movements; and it is best that the dress be black or gray.

As for the evening gown, let it be laden with sumptuous embroideries, together with gracefulness of line; in it a woman looks like a star glittering in the sky.

The dinner dress is made up of crepe, taffeta, ottoman, and velvet, while dancing dresses are made of mousseline, lace, organza, and 'aloubitian'; and these dresses look radiant as a flower opening to the light. We leave it to the young girl, however, to choose her first

Afternoon (above)

For dancing (right)

For the cocktail hour (below)