of cooking.

Half a kilo of beef Three hundred grams of chopped onion Three boiled eggs One hundred and fifty grams of olives One hundred and fifty grams of grapes Salt to taste Two spoonfuls of sugar Two spoonfuls of papika Half a cup of water Three quarters of a cup of olive oil

Method: Put the oil on the fire until it is well browned, and add the chopped onion to it until it wilts; then cut up the meat and leave the whole on the fire for five minutes, stirring constantly. After that add the papika and the water, then, after two or three minutes, the salt and the sugar; when five minutes have passed, take it off the fire and add to it the olives, the grapes, and the chopped eggs, and mix well.

The empanada dough: Knead 400 grams of flour with a hundred grams of lard; add to this a spoon-ful of salt and a little cold water until the dough grows soft. Leave it for five minutes, then roll it out until it is half a centimeter thick. Spread over it a little lard and a little flour, fold it, then roll it out afresh. Repeat this three times.

When the dough has grown thin, cut it into rounds the size of a qatayef round, and place in each a spoonful of the empanada mixture prepared beforehand. Close up the discs exactly in the manner of qatayef, then fry them in oil or in Crisco.

Such are the Argentine empanadas that you taste at the close of the cooking session; and though they may seem strange to your taste, and point to the

difference between our traditions and theirs, you feel, on the contrary, that you have grown more at one with what you have tasted of their heritage, and that you are no longer that distant stranger... Nor did the Arabic

proverb err which says: "If you would bring two people together, set bread and salt between them" — and perhaps that is the very aim behind this circle!!

Klim Milk

Cow's milk with all its goodness

It is Klim ... the best milk!

Pure.. wholesome.. dependable — it does not spoil quickly — it needs no other milk — you are assured of good nourishment. In every tin of Klim you find the same food quality. The method of packing the portion in the metal tin keeps it pure and wholesome at all times.

Doctors always prescribe it

Klim milk is very nourishing and pure.. it gives the body — and, on the doctors' recommendation, as a food for children — what is essential to their children's growth. Klim helps to strengthen their muscles and build their bodies.

KLIM POWDERED WHOLE MILK

Packed by The Borden Company N.V. AMERSFOORT, HOLLAND MADE IN HOLLAND

Contains Vitamin "D"

4 glasses of pure water — with one glass of Klim = a milk mixture that gives the taste of pure, wholesome milk

It has won the world's confidence for more than thirty years