advertisement · Issue No. 5, May 1957 · p. 47

Campbell's Vegetable Soup

شوربة الخضار «كامبل»

Campbell's Vegetable Soup

contains 15 kinds of delicious, nourishing vegetables

Tomatoes, Carrots, White Potatoes, Peas, Corn, Lima Beans, Green Beans, Onions, Okra, Celery, Sweet Potatoes, Cabbage, Turnips, Sweet Red Peppers, and Parsley

Prepared in a moment and with the greatest ease

Try it today in your home and serve it to your guests

DIRECTIONS
Place the contents of this can in a sauce pan. Add one can of water; stir; heat to boiling. Allow to simmer a few minutes to develop the full flavor and serve.
REG. U.S. PAT. OFF.

Ask for Campbell's Soup in its red-and-white can

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