Remember These Dishes

Tuesday: Fish and potato tray; fried fish; tahini salad; Canary pudding.

Wednesday: Eggplant musaqqa'a; assorted rib chops; yogurt salad; bread-and-butter pudding.

Thursday: Tomato soup; macaroni with milk and cheese; grilled cutlets; cauliflower daqiyya; fruit salad with cream.

Friday: Meat kofta with rusk crumbs; spinach daqiyya; fluffed rice with vermicelli; pea salad; muhallabiyya.

Saturday: Squash soup; beefsteak; trifle; stuffed squash; fruit.

Sunday: Strained vegetable soup; meat bi-tarbiya; fluffed rice; smothered peas; tomato salad; fruit.

Monday: Lentil soup; tray of potato purée with 'asag; artichokes bil-dam'a; fruit.

Tuesday: Pigeon tagine with rice; squash musaqqa'a; squash salad; aish al-saraya.

Wednesday: Spinach mold with eggs; boiled macaroni with tomato sauce; winter salad; castle pudding.

Thursday: Roast of ground meat stuffed with eggs; taro with greens; fluffed rice; pickles; fruit.

Friday: Chopped-vegetable soup; green beans; stuffed cabbage; cabbage salad; fruit.

Saturday: Grilled kofta; artichokes stuffed with 'asag; artichoke salad; fluffed rice; caramel custard.

Sunday: Pot kebab; smothered green fava beans; fluffed rice; pickles; fruit.

Monday: Lentil soup; eggplant tray with white sauce; potatoes stuffed with 'asag; beet salad; fruit.

Tuesday: Tarbiya soup; chicken with rice; mallow; tomato salad; baba pudding.