Useful Hints

1 - For taratur, use: faridin fish or ajaj.

2 - For sayyadiyya, use: misqar fish or asfarna or faridin, or other thick-fleshed fish.

3 - For frying, use: buri (gray mullet), jarbidin, Sultan Ibrahim, minwar, marmur, maliqa, sarghus, misqar, faridin, or other fish of the thin, comb-like sort.

4 - For grilling, use: kabban fish, shiblan, ghambar, the sandy qazz, etc.

5 - For kibbeh, use: faridin fish, shrimps, haffash, etc.

6 - For children and others, and especially those convalescing or recovering, use grilled fish: it is more beneficial and easier to digest.